26/08/2014

Tasty Tuesday: Chicken and Pumpkin Sticks

 To create these chicken and pumpkin sticks for your pup 
You will need:
1 cup of cooked pumpkin (you could use canned pumpkin but not the seasoned kind)
1 cup of rice flour
1 cup of cooked shredded chicken
1 egg
A taste tester

Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit
Line a baking tray
Mix all ingredients together



I rolled the stick shape with my hands, but you could use any shape you want

Bake in the oven for 10-15 minutes or until golden brown
 The results....
Yep! Rory loves them 

15 comments:

  1. We've got half a pumpkin, chicken, egg, no rice flour--but we could use something else and THREE taste testers. Maybe we can get HER baking!

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    1. Perhaps you'll strike lucky if you do get her baking :)

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  2. You always have the best recipes! Thank you for posting this!

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  3. Those look super delicious! If only I wasn't allergic to chicken...
    Oz

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    1. Rory's allergic to lamb, I'm sure you could use another type of cooked meat in place of chicken :)

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  4. Those look so yummy!! Thanks for sharing!

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  5. Oo! Oo! Chewy volunteers to be a taste tester! Pick Chewy! Pick Chewy!

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  6. Mmm pumpkin DELISH! Happy Tasty Tuesday. Golden Woofs

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  7. These look great, we love our veggies! Thanks for sharing!

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  8. Those look delicious. Harley would dig em. Will have to give it a try.

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  9. Hey Rory, I have only one thing to say. Can we come live with you??? Those sticks looks delicious.
    No worries, and slobber, Rory and Stella

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