To create these chicken and pumpkin sticks for your pup
You will need:
1 cup of cooked pumpkin (you could use canned pumpkin but not the seasoned kind)
1 cup of rice flour
1 cup of cooked shredded chicken
1 egg
A taste tester
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit
Line a baking tray
Mix all ingredients together
I rolled the stick shape with my hands, but you could use any shape you want
Bake in the oven for 10-15 minutes or until golden brown
The results....
Yep! Rory loves them
We've got half a pumpkin, chicken, egg, no rice flour--but we could use something else and THREE taste testers. Maybe we can get HER baking!
ReplyDeletePerhaps you'll strike lucky if you do get her baking :)
DeleteYou always have the best recipes! Thank you for posting this!
ReplyDeleteYou're welcome :)
DeleteLooks tasty!
ReplyDeleteSure was!
DeleteThose look super delicious! If only I wasn't allergic to chicken...
ReplyDeleteOz
Rory's allergic to lamb, I'm sure you could use another type of cooked meat in place of chicken :)
DeleteThose look so yummy!! Thanks for sharing!
ReplyDeleteOo! Oo! Chewy volunteers to be a taste tester! Pick Chewy! Pick Chewy!
ReplyDeleteMmm pumpkin DELISH! Happy Tasty Tuesday. Golden Woofs
ReplyDeleteThese look great, we love our veggies! Thanks for sharing!
ReplyDeleteThey look delicious!
ReplyDeleteWags (and purrs) from Life with Dogs and Cats
Those look delicious. Harley would dig em. Will have to give it a try.
ReplyDeleteHey Rory, I have only one thing to say. Can we come live with you??? Those sticks looks delicious.
ReplyDeleteNo worries, and slobber, Rory and Stella